White Chocolate Butter Bars!
I have been eyeing this recipe since I saw it posted on www.cookiesandcups.com. Yesterday, I couldn't take it anymore. I had all the ingredients on hand, I LOVE white chocolate! I wanted something different. Even though I didn't feel all too great, I figured it looked easy enough, so White Chocolate Butter Bars it was. If you want something easy and tasty, give them a try. The bottom of mine came out darker than I would have liked, (thanks to my lousy tiny little apartment oven with the messed up thermostat) but they were delicious none the less!
1. You start with a box of yellow cake mix and some cold butter. Mix together until you have a crumbly consistency.
2. Add an egg and the vanilla. Continue to mix. It will be very thick. reminded me of playdough.
3. Press into a greased Pyrex 9x13 dish.
4. Sprinkle white chocolate chips over the crust....eat a few....go ahead it's hard to resist : ) .
5. Mix cream cheese, powdered sugar, eggs, and vanilla. Pour onto the chocolate chips. Spread it evenly over the top, and bake until the middle sets.
6. Sprinkle with some powdered sugar. Your house will smell amazing, and you will want to cut while hot. ; ) It's tasty when hot, but amazing when it has been refrigerated and cooled! It has been less than 24 hours and it is almost gone!
Here is the complete recipe typed out! Enjoy! Let me know what you think. Thanks for a great recipe http://www.cookiesandcups.com.
White Chocolate Butter Bars
Ingredients
- 1/2 cup cold butter
- 1 box yellow cake mix
- 1 egg
- 1, 8 oz block of cream cheese, room temperature
- 2 cups powdered sugar, plus more for dusting
- 2 eggs
- 2 tsp vanilla extract
- 1 1/2 cups white chocolate chips
How to Make
- Preheat oven to 325°
- Spray a 9x13" pan with cooking spray
- In your mixing bowl combine the butter and cake mix. Beat on medium until the cake mix looks crumbly.
- Add egg and beat until smooth. Batter will be stiff.
- Press your mixture into your prepared pan.
- Sprinkle the white chocolate chips evenly over batter.
- In another mixing bowl, beat together cream cheese and powdered sugar until smooth.
- Add eggs and vanilla and mix until combined.
- Pour this evenly over white chocolate chips and spread to edges of pan.
- Bake for approx 30 minutes until center is set.
- Remove from oven and dust with powdered sugar.
- Let cool before cutting into squares.
Store in refrigerator for up to 3 days. If it lasts that long!
One of my oldest friends came up for a visit yesterday. I love the candle she brought me!
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| Thanks Liss! |
My tonsils will be coming out this coming Wednesday! So I will be making a list of recipes that I want to try using my Vitamix since I will be on a liquid only diet!
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