White Chocolate Butter Bars!

 White Chocolate Butter Bars!

I have been eyeing this recipe since I saw it posted on www.cookiesandcups.com.  Yesterday, I couldn't take it anymore.  I had all the ingredients on hand, I LOVE white chocolate!  I wanted something different.  Even though I didn't feel all too great, I figured it looked easy enough, so White Chocolate Butter Bars it was.  If you want something easy and tasty, give them a try.  The bottom of mine came out darker than I would have liked, (thanks to my lousy tiny little apartment oven with the messed up thermostat) but they were delicious none the less! 

1. You start with a box of yellow cake mix and some cold butter.  Mix together until you have a crumbly consistency.

2. Add an egg and the vanilla.  Continue to mix.  It will be very thick.  reminded me of playdough.

3. Press into a greased Pyrex 9x13 dish.

 4.   Sprinkle white chocolate chips over the crust....eat a few....go ahead it's hard to resist : ) .

5.  Mix cream cheese, powdered sugar, eggs, and vanilla.  Pour onto the chocolate chips.  Spread it evenly over the top, and bake until the middle sets. 

6. Sprinkle with some powdered sugar.  Your house will smell amazing, and you will want to cut while hot.  ; )  It's tasty when hot, but amazing when it has been refrigerated and cooled!  It has been less than 24 hours and it is almost gone! 

Here is the complete recipe typed out!  Enjoy!  Let me know what you think.  Thanks for a great recipe http://www.cookiesandcups.com.

White Chocolate Butter Bars

Ingredients

• 1/2 cup cold butter
• 1 box yellow cake mix
• 1 egg
• 1, 8 oz block of cream cheese, room temperature
• 2 cups powdered sugar, plus more for dusting
• 2 eggs
• 2 tsp vanilla extract
• 1 1/2 cups white chocolate chips

How to Make

1. Preheat oven to 325°
2. Spray a 9x13" pan with cooking spray
3. In your mixing bowl combine the butter and cake mix. Beat on medium until the cake mix looks crumbly.
4. Add egg and beat until smooth. Batter will be stiff.
5. Press your mixture into your prepared pan.
6. Sprinkle the white chocolate chips evenly over batter.
7. In another mixing bowl, beat together cream cheese and powdered sugar until smooth.
8. Add eggs and vanilla and mix until combined.
9. Pour this evenly over white chocolate chips and spread to edges of pan.
10. Bake for approx 30 minutes until center is set.
11. Remove from oven and dust with powdered sugar.
12. Let cool before cutting into squares.

Store in refrigerator for up to 3 days.  If it lasts that long!

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1.4

One of my oldest friends came up for a visit yesterday.  I love the candle she brought me!

Thanks Liss!

My tonsils will be coming out this coming Wednesday!  So I will be making a list of recipes that I want to try using my Vitamix since I will be on a liquid only diet!

New Year! Update!

I know I haven't posted for several months now.  I had just got my blog up and running, and then I needed to have a major surgery.  I thought I would be better after recovering, but we had to move, due to a severe mold infestation.  During these last few months I have still been having health issues, some mold related, and had to have a few more surgeries.  Unfortunately, I haven't been spending as much time in the kitchen as I would like to.  I am grateful that I was able to get a lot of canning done thanks to my CSA share at Farmer Dave's CSA, and the Haverhill Farmer's market.  All that work before I was sick is helping a lot now.

Farmer Dave's Apples!

 We are reaping the benefits of our canning during the Summer and Fall. We are lucky to be enjoying "fresh" vanilla peaches in January!  The recipe is found in an earlier post here,  Peaches in Vanilla,  Hot Pepper Jelly for Christmas gifts, Dilly Beans, and Pickles for snacks, and homemade canned beans, saves some money at the grocery store.  Last night Aidan and I made a "homemade" apple pie with Apples from Farmer Dave's and the Haverhill Farmer's Market, because we canned some Apple Pie Filling!  With a store bought refrigerated crust, we had the fresh taste of homemade, local apples, and Aidan and I enjoyed a bit of time in the kitchen.  Since I have been spending much of my time taking it easy, I have found more time for my other passion, reading!  The recipe that we used for the apple pie apples came from a recipe I adapted from goddesshobbies.blogspot.com  Her ingredient list are as follows. 

Sarah Jean's Apple Pie Filling

Granny Smith Apples

4 1/2 cups of sugar

2 Tbs cinnamon

1/2 tea nutmeg (I liked 1 tea)

1 tea salt

1 cup corn starch

10 cups water

Mix all ingredients, except corn starch. Mix the corn starch with a little water and then add it in. Boil all ingredients. 

Fill jar half-full with apples.  Jam them in.  Then fill the jar part way with the syrup and fill with more apples to the rim of the jar.  (Normally, I am prepared and have pictures for you, but today, I don't....Sorry ; ) !  )  

Work bubbles out with a knife.  Wipe the rim of the jar, and add lids.  Submerge in a hot water bath for 20 mins.  I believe I got 6 or 7 quarts and a pint or so.  I never made a pie with a canned filling before, but my boy and I were pleasantly surprised.  It took almost two quarts to make a 10" pie.  Some of the sauce was left and a few apples, but my boy enjoyed snacking on a bowl of the delicious apples right out of the jar, while our pie was in the oven.  Easy Peasy!  I will definitely be using this recipe for years to come! 

As a family, my lil guy, the big guy and I are all avid readers.  My parents bought me a kindle for my birthday.  I didn't think I would like it much because I love turning the pages, and the feeling and weight of holding the book while I read.  I knew I would need to find a good cover!  I searched high and low.  I wanted to find one that is made in the USA, and would stand up to being used a lot.  I found one I truly loved on Oberondesign.com.

Here is the link to my Tree of Life Kindle cover!
http://www.oberondesign.com/shop/cart.php?m=product_detail&p=1609

Oberon Designs Tree of Life Leather Kindle 4 Cover.  Made in the USA!

I love the way it feels and it is so nicely hand tooled!  Between Amazon's free reads I have found on pixelofink.com and www.netgallery.com, I have managed to find a bunch of great books to start my ebook library.  I hope to share some of my reviews on here.  I enjoy many different genres, to the cooking, canning, gardening, memoirs, Non-fiction, historical fiction, romance, inspirational, and more.  I find myself reading a lot of Amish fiction lately.  I am enjoying learning about their culture.  I love doing things the old way a lot, and if you know anything about the Amish way of life, they live without electricity, they can, bake, cook, garden.  My son calls them "the pioneers of today", and he's right.  I hope you will enjoy my new entries when I get a chance to get on here and post some updates and reviews.  I hope everyone enjoyed a safe and happy Holiday season with their families.

I just ordered a Vitamix a few days ago, so once we receive it and get a chance to try it out, we will be having a post hopefully soon!

Our little tree at the new place! 

Me and my Little Baker!

Kellie~